Is Mansby St. Kitchen Beef Bourguignon 500G Vegetarian?

Ingredients

Water, Diced Beef (20%) (Beef, Salt, Pea Starch), Mushrooms in varying proportions (9%) (Button Mushroom, Oyster Mushroom, Shiitake Mushroom, Nameko Mushroom, Porcini Mushroom), Onion, Merlot Red Wine (Red Wine, Preservative (Sulphur Dioxide)), Bacon Lardons (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Silverskin Onions, Tomato Purée, Cornflour, Beef Bouillon (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Rapeseed Oil, Garlic Purée, Sugar, Onion Powder, Yeast Extract, Red Wine Vinegar, Caramelised Sugar Syrup, Black Pepper, Thyme, Rosemary, Bay Leaf

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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