No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Is MAPLE BOURBON BACON ROMAINE LETTUCE, BROCCOLI, RED & SAVOY CABBAGE, GREEN ONION, CARROTS, UNCURED SMOKY BACON, GOLDEN HONEY ALMONDS, WITH MAPLE-BOURBON VINAIGRETTE CHOPPED KIT, MAPLE BOURBON BACON Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Description

Sweet smoky and tangy flavor balanced with crisp, tender textures; crunchy elements add contrast. Commonly used for quick lunches, side salads, or easy entertaining, assembled straight from the kit. Reviews praise flavor balance, crunch, and convenience; some customers report occasional uneven dressing coverage or wilted leaves in a few packages.

Ingredients

maple bourbon vinaigrette (soybean oil, maple syrup, water, cider vinegar, salted winton whiskey (bourbon, salt), brown sugar, contains less than 7% of salt, soy sauce (water, wheat, soybean, and salt) spices, dehydrated onion, dehydrated garlic, xanthan gum, gum arabic (acacia gum), natural flavor), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, uncured bacon-no nitrites or nitrates added except those naturally found in celery juice powder (pork, water, salt, sugar, smoke flavoring, natural flavors, lactic acid starter culture), frosted almonds (diced almonds, sugar honey, sea salt)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.