Is MAPLE CRANBERRY TURKEY SANDWICH GERD Friendly?
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Ingredients
MAPLE CURED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, CONTAINS LESS THAN 2% OF SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SUGAR, GELATIN, BROWN SUGAR, NATURAL FLAVOR), HARVEST WHEAT BREAD (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CRACKED WHEAT, WHOLE-WHEAT FLOUR, SUGAR, FULLY REFINED SOYBEAN OIL, YEAST, DRIED WHEAT SOURDOUGH, WHEAT FLOUR, NATURAL FLAVOR, 2% OR LESS OF: CANOLA OIL, ENZYMES, SALT, WHEAT GLUTEN, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES, ASCORBIC ACID]), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR), CRANBERRY RELISH (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER), KALE.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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