Is Maple Crest Maple Syrup Gluten Free?
Description
Robust maple flavor with balanced sweetness and aromatic notes. Thick, pourable viscosity coats pancakes, waffles, and French toast evenly, and is commonly drizzled over yogurt, oatmeal, and desserts. Frequently used as a finishing syrup for glazes and baking, offering consistent pour control and a glossy finish and subtle caramel undertones.
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Description
Robust maple flavor with balanced sweetness and aromatic notes. Thick, pourable viscosity coats pancakes, waffles, and French toast evenly, and is commonly drizzled over yogurt, oatmeal, and desserts. Frequently used as a finishing syrup for glazes and baking, offering consistent pour control and a glossy finish and subtle caramel undertones.
Ingredients
Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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