Is Maple Leaf Pork Backrib Low FODMAP?

Ingredients

Sugar, Eggs, Evaporated Milk(Milk, Dipotassium Phosphate, Carrageenan,Vitamin D3), Water, Bleached Wheat Flour,Soybean Oil, Sweetened Condensed Milk(Concentrated Whole Milk, Sugar), Soybeanoil (Preserved With Citric Acid), Modifiedcornstarch, Emulsifiers (Vegetable Mono-Diglycerides, Polysorbate 60, Preservedwith Tbhq, Bht And Citric Acid), Whey,Vital Wheat Gluten, Salt, Sodium Aluminumphosphate, Baking Soda, Vanilla Extract,Natural And Artificial Flavor, Sorbitanmonostearate, Calcium Acetate, Sodiumstearoyl Lactylate, Guar Gum, Xanthan Gum.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Maple Leaf Pork Backrib is available at 1 retailer

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