Is Maple Loaf Cake Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND/OR CANOLA OIL, LIQUID WHOLE EGG, WATER, SUGAR, BUTTERMILK (MILK INGREDIENTS, SALT, SODIUM CITRATE, BACTERIAL CULTURE), MAPLE BITS (SUGAR, PALM AND/OR PALM KERNEL OIL, WHEAT FLOUR, COCOA, GLUCOSE, EXTRACTIVES OF FENUGREEK, MAPLE SUGAR, CARAMEL COLOUR, SOY LECITHIN), MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVOUR, BAKING POWDER, DEXTROSE, MODIFIED MILK INGREDIENTS, VEGETABLE MONO- AND DIGLYCERIDES, DRIED EGG-WHITE (CONTAINS CITRIC ACID, YEAST), MODIFIED CELLULOSE, SODIUM STEAROYL-2-LACTYLATE, SALT, XANTHAN GUM, CITRIC ACID, BAKING SODA. TOPPING: ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND PALM AND/OR CANOLA OIL MARGARINE, NATURAL FLAVOUR (CONTAINS SULPHITES).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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