Is Maple Loaf Cake Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND/OR CANOLA OIL, LIQUID WHOLE EGG, WATER, SUGAR, BUTTERMILK (MILK INGREDIENTS, SALT, SODIUM CITRATE, BACTERIAL CULTURE), MAPLE BITS (SUGAR, PALM AND/OR PALM KERNEL OIL, WHEAT FLOUR, COCOA, GLUCOSE, EXTRACTIVES OF FENUGREEK, MAPLE SUGAR, CARAMEL COLOUR, SOY LECITHIN), MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVOUR, BAKING POWDER, DEXTROSE, MODIFIED MILK INGREDIENTS, VEGETABLE MONO- AND DIGLYCERIDES, DRIED EGG-WHITE (CONTAINS CITRIC ACID, YEAST), MODIFIED CELLULOSE, SODIUM STEAROYL-2-LACTYLATE, SALT, XANTHAN GUM, CITRIC ACID, BAKING SODA. TOPPING: ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND PALM AND/OR CANOLA OIL MARGARINE, NATURAL FLAVOUR (CONTAINS SULPHITES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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