Is Maple Loaf Cake GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND/OR CANOLA OIL, LIQUID WHOLE EGG, WATER, SUGAR, BUTTERMILK (MILK INGREDIENTS, SALT, SODIUM CITRATE, BACTERIAL CULTURE), MAPLE BITS (SUGAR, PALM AND/OR PALM KERNEL OIL, WHEAT FLOUR, COCOA, GLUCOSE, EXTRACTIVES OF FENUGREEK, MAPLE SUGAR, CARAMEL COLOUR, SOY LECITHIN), MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVOUR, BAKING POWDER, DEXTROSE, MODIFIED MILK INGREDIENTS, VEGETABLE MONO- AND DIGLYCERIDES, DRIED EGG-WHITE (CONTAINS CITRIC ACID, YEAST), MODIFIED CELLULOSE, SODIUM STEAROYL-2-LACTYLATE, SALT, XANTHAN GUM, CITRIC ACID, BAKING SODA. TOPPING: ENRICHED WHEAT FLOUR, BROWN SUGAR, SOYBEAN AND PALM AND/OR CANOLA OIL MARGARINE, NATURAL FLAVOUR (CONTAINS SULPHITES).
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