Is MAPLE PECAN CHOCOLATE FLAVORED GRANOLA, MAPLE PECAN CHOCOLATE Gluten Free?
Description
Sweet, warm and slightly bittersweet flavor combines with crunchy clusters and crisp flakes for a textured bite. Commonly used as a yogurt or cereal topping, stirred into oatmeal, or eaten by the handful. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven cluster size and sweetness level.
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Description
Sweet, warm and slightly bittersweet flavor combines with crunchy clusters and crisp flakes for a textured bite. Commonly used as a yogurt or cereal topping, stirred into oatmeal, or eaten by the handful. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven cluster size and sweetness level.
Ingredients
Almonds, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower Seeds, Pumpkin Seeds, Erythritol, Sunflower Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Tagatose, Pecans, Contains 2% Or Less Of The Following: Maltitol, Coconut, Natural Maple Flavor With Other Natural Flavors, Natural Flavors, Flax Meal, Sea Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Almonds, Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.