Is MAPLE PECAN VITALITY BAR Gluten Free?


Ingredients
ORGANIC TAPIOCA SYRUP, RICE PROTEIN CONCENTRATE, SUNFLOWER SEEDS, CASHEW BUTTER (CASHEWS, SAFFLOWER OIL), PREBIOTIC TAPIOCA FIBER, PECANS, MAPLE SYRUP, DRIED APPLES, OATS, ORGANIC BROWN RICE CRISPS (ORGANIC BROWN RICE, ORGANIC BROWN RICE SYRUP, SALT), RICE BRAN, VANILLA EXTRACT, SEA SALT, NATURAL MAPLE FLAVOR, SUNFLOWER LECITHIN, MIXED TOCOPHEROLS (NATURAL VITAMIN E), ALMONDS, UNSWEETENED COCONUT, HAZELNUTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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