Is MAPLE SAUSAGE FLAVORED MAPLE PANCAKE SNACK SIZE SANDWICHES, MAPLE SAUSAGE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

fully cooked maple pork sausage patty
natural and artificial maple flavor added: pork
buttermilk solids
dextrose
natural and artificial maple flavor
potassium lactate, spices, natural and artificial maple flavor
natural and artificial flavors
+3 more

fully cooked maple pork sausage patty

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MAPLE PANCAKES: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MAPLE FLAVORED BITS (SUGAR, CORN CEREAL, MODIFIED CORN STARCH, CORN FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR), SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK SOLIDS, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVORS. FULLY COOKED MAPLE PORK SAUSAGE PATTY, CARAMEL ADDED, NATURAL AND ARTIFICIAL MAPLE FLAVOR ADDED: PORK, SUGAR, WATER, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SALT, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.