Is MAPLE WAFFLE EGG, WHITE AMERICAN CHEESE, PEPPERED BACON SANDWICHES, MAPLE WAFFLE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- coated with a mixture of ground black pepper
- cured with water
- pasteurized process white american cheese: cultured milk
- dry whole milk
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
MAPLE WAFFLE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, HIGHLY REFINED SOYBEAN OIL, NONFAT MILK, YELLOW CORN FLOUR, SOY LECITHIN, WHEY, DEXTROSE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH, MONO CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL MAPLE FLAVORS, SALT, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, HIGHLY REFINED SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS WHITE AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). PEPPERED BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR.
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Where to buy
MAPLE WAFFLE EGG, WHITE AMERICAN CHEESE, PEPPERED BACON SANDWICHES, MAPLE WAFFLE is available at 2 retailers
About this product
Snack · Whole