Is marata suco Gluten Free?
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Ingredients
Açúcar, maltodextrina, polpa de maracujá desidratada, ferro, vitamina C, vitamina A, acidulante ácido citrico, antiumectante fosfato tricálcico, regulador de acidez citrato de sódio, aroma sintético idêntico ao natural, espessantes: Goma Xantana e Carboximetilcelulose, edulcorantes artificiais: Aspartame (25mg/ ib0ml), Ciclamato de Sódio (21mg/100ml), Acessulfame de Potássio (3,9mg/I00ml) e Sacarina Sódica (1,7mg/100ml), corante inorgânico dióxido de titânio e corantes artificiais: tartrazina e crepúsculo. NÃO CONTÉM GLÚTEN. FENILCETONÚRICOS: CONTÉM FENILALANINA - NÃO FERMENTADO - NÃO ALCOÓLICO. HANTENHA EM LOCAL FRESCO, SECO E INODORO, EVITANDO SOL, CALOR E UMIDADE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.