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Is MARBLE LOAF CAKE, MARBLE Dairy Free?

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Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, EMULSIFIERS (MONO-& DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CITRIC ACID, ARTIFICIAL FLAVORS, XANTHAN GUM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY FLOUR, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, COLORS (CARAMEL COLOR, ANNATTO), CORNSTARCH, CORN FLOUR, POLYSORBATE 80, WHEAT PROTEIN ISOLATE, MILK.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Loaf

Flavor
ChocolateyVanillaSweet
Texture
SoftTender
Commonly used for
SnackingBreakfastCoffee
Dairy Free? MARBLE LOAF CAKE, MARBLE | Spoonful