Is MARBLE LOAF CAKE, MARBLE Gluten Free?

Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, EMULSIFIERS (MONO-& DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CITRIC ACID, ARTIFICIAL FLAVORS, XANTHAN GUM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY FLOUR, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, COLORS (CARAMEL COLOR, ANNATTO), CORNSTARCH, CORN FLOUR, POLYSORBATE 80, WHEAT PROTEIN ISOLATE, MILK.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Loaf


