Is Marble Rye Bread Alpha-Gal Friendly?

Ingredients

Enriched Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid), Water, Rye Flour, Yeast, Dough Con-Ditioner (Rye Flour, Dextrose, Wheatflour, Ground Caraway Seeds, Lactic Acid,Cornstarch, Ground Dill, Fumaric Acid,Monocalcium Phosphate,Monoglycerides,Soybeanoil,Onion Powder,Natural Flavor),Rye Meal,Salt,Dark Malt(Wheat Starch,Malt Extract,Wheat Flour,Natural Flavor),Dough Condi-Tioner(Dextrose,Diaceyl Tartaric Acid Es-Ters Of Mono-Diglycerides,Corn Starch,Ascorbic Acid,Enzyme),Soybean Oil,Rye Fla-Vor(Rye Flour,Acetic Acid,Natural Flavors,Sodium Silico Aluminate Processing Aid,Fermented Lactic Acid),Malt Powder(Malted Barley,Wheat Flour,Dextrose),Ground Caraway Seeds,Sour Flavor(Wheatflour, Acetic Acid, Lactic Acid,Fumaricacid),Yellow Corn Meal To Prevent Sticking

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Bread · Loaf