Is Marc Angelo Antipasto Quatrro GERD Friendly?
Why it's not GERD friendly
- pork
- dehydrated garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Hot Genoa salami (pork, salt, seasoning [sugar {dextrose}], potassium chloride, inulin, spice extract), spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture · Coppa di Parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavor, sodium ascorbate, potassium nitrate, sodium nitrite) · Mild Genoa salami (pork, salt, seasoning [sugar {dextrose}], potassium chloride, inulin, spice extract), spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture · Prosciutto (pork, salt).
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Where to buy
Marc Angelo Antipasto Quatrro is available at 2 retailers
About this product
Meat · Slice


