Is Marc Angelo Charcuterie Italiano Lactose Free?

This product may or may not be lactose free as it lists 2 ingredients that could contain lactose depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for lactose free

milk salt rennet bacterial culture smoke
milk salt rennet bacterial culture

milk salt rennet bacterial culture smoke

Dietitian note

Cheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Mild Genoa Salami: Pork • Salt • Seasoning (contains Potassium Chloride) • Spices • Sodium Ascorbate • Potassium Nitrate • Dehydrated Garlic • Sodium Nitrite • Bacterial Culture. Parma Salami: Pork • Salt • Seasoning (sugars [dextrose], Potassium Chloride, Inulin, Spice Extract) • Sodium Ascorbate • Spices • Bacterial Culture • Potassium Nitrate • Dehydrated Garlic. Mild Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture. Smoked Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture • Smoke. Contains Wheat.

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