Is Marc Angelo Charcuterie Italiano Lactose Free?
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Why it's a maybe for lactose free
- milk salt rennet bacterial culture smoke
- milk salt rennet bacterial culture
milk salt rennet bacterial culture smoke
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus lactose free products to buy instead.
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Ingredients
Mild Genoa Salami: Pork • Salt • Seasoning (contains Potassium Chloride) • Spices • Sodium Ascorbate • Potassium Nitrate • Dehydrated Garlic • Sodium Nitrite • Bacterial Culture. Parma Salami: Pork • Salt • Seasoning (sugars [dextrose], Potassium Chloride, Inulin, Spice Extract) • Sodium Ascorbate • Spices • Bacterial Culture • Potassium Nitrate • Dehydrated Garlic. Mild Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture. Smoked Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture • Smoke. Contains Wheat.
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About this product
Snack · Slice