Is Marc Angelo Charcuterie Italiano Pescatarian?
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Why it's not pescatarian
- pork salt seasoning
- milk salt rennet bacterial culture smoke
- milk salt rennet bacterial culture
- sodium ascorbate spices bacterial culture potassium nitrate dehydrated garlic
- dextrose
- +1 more
pork salt seasoning
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus pescatarian products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Mild Genoa Salami: Pork • Salt • Seasoning (contains Potassium Chloride) • Spices • Sodium Ascorbate • Potassium Nitrate • Dehydrated Garlic • Sodium Nitrite • Bacterial Culture. Parma Salami: Pork • Salt • Seasoning (sugars [dextrose], Potassium Chloride, Inulin, Spice Extract) • Sodium Ascorbate • Spices • Bacterial Culture • Potassium Nitrate • Dehydrated Garlic. Mild Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture. Smoked Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture • Smoke. Contains Wheat.
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Often paired with Pescatarian
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About this product
Snack · Slice