Is Marcangelo Genoa Salami / Salami De Gênes GERD Friendly?
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Why it's not GERD friendly
- pork salt seasoning
- spices sodium ascorbate potassium nitrate sodium nitrite dehydrated garlic bacterial culture
pork salt seasoning
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork • Salt • Seasoning (sugars [dextrose], Potassium Chloride, Inulin, Spice Extract) • Spices • Sodium Ascorbate • Potassium Nitrate • Sodium Nitrite • Dehydrated Garlic • Bacterial Culture.
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About this product
Meat · Slice