Is Marcangelo Pepperoni Pizza Style GERD Friendly?

Description
Bold, savory-spiced profile with a slightly smoky finish; edges crisp while center stays tender and slightly chewy, yielding a familiar pizza mouthfeel. Commonly heated for quick weeknight meals, shared at casual gatherings, or sliced as a snack. Review themes include convenience and consistent, approachable taste and steady quality across packages.
Why it's not GERD friendly
- beef
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, savory-spiced profile with a slightly smoky finish; edges crisp while center stays tender and slightly chewy, yielding a familiar pizza mouthfeel. Commonly heated for quick weeknight meals, shared at casual gatherings, or sliced as a snack. Review themes include convenience and consistent, approachable taste and steady quality across packages.
Ingredients
Pork, Beef, Salt, Paprika, Sugar (dextrose), Spices And Spice Extracts, Sodium Erythorbate,lactic Acid Starter Culture, Sodium Nitrite, natural smoke.
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About this product
Meat · Slice


