Is Marcangelo Pepperoni Pizza Style Gluten Free?
Description
Bold, savory-spiced profile with a slightly smoky finish; edges crisp while center stays tender and slightly chewy, yielding a familiar pizza mouthfeel. Commonly heated for quick weeknight meals, shared at casual gatherings, or sliced as a snack. Review themes include convenience and consistent, approachable taste and steady quality across packages.
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Description
Bold, savory-spiced profile with a slightly smoky finish; edges crisp while center stays tender and slightly chewy, yielding a familiar pizza mouthfeel. Commonly heated for quick weeknight meals, shared at casual gatherings, or sliced as a snack. Review themes include convenience and consistent, approachable taste and steady quality across packages.
Ingredients
Pork, Beef, Salt, Paprika, Sugar (dextrose), Spices And Spice Extracts, Sodium Erythorbate,lactic Acid Starter Culture, Sodium Nitrite, natural smoke.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.