Is Margaret Holmes Chopped Collard Greens Dairy Free?
Description
Savory, earthy greens with a tender, slightly fibrous texture, offering a mild, cooked-leaf flavor. Commonly used as a side, base for Southern-style meals, or stirred into soups, stews, and casseroles. Reviewers often cite convenient readiness and consistent seasoning, with occasional comments on texture and personal seasoning preferences and reheating ease.
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Description
Savory, earthy greens with a tender, slightly fibrous texture, offering a mild, cooked-leaf flavor. Commonly used as a side, base for Southern-style meals, or stirred into soups, stews, and casseroles. Reviewers often cite convenient readiness and consistent seasoning, with occasional comments on texture and personal seasoning preferences and reheating ease.
Ingredients
Collard Greens, Water. Manufactured In A Facility That Processes Peanuts And Soy. May Contain Peanuts And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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