Is Margarin Valodi vajas Gluten Free?
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Ingredients
Margarin és vaj csökkentett zsírtartalmú keveréke. Zsírtartalom: 60% (növényi zsírok és olajok: 54%, tejzsír: 6%) Összetevők: növényi olajok és zsírok (32% repce, pálma), víz, vaj (7,4%), sovány tejpor (1%), emulgeálószerek (zsírsavak mono - és digliceridjei, lecitinek), só (0,5%), tartósítószer (kálium-szorbát), savanyúságot szabályozó anyag (citromsav), aromák, színezék (karotinok). Hűtve tárolandó! Tárolási hőmérséklet: +4°C és +10°C között. Nettó tömeg: 450 g Minőségét megőrzi (nn/hh/éééé)/tételszám: 22.01.2026 12 10:47 3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.