Is MARGHERITA PIZZA SAUCE, MARGHERITA PIZZA Alpha-Gal?
Description
Rao's pizza sauce is a versatile and keto-friendly option for making margherita pizza. It is made with whole Italian peeled tomatoes, cherry tomatoes, basil, oregano, onions, and garlic. The sauce is crafted using only the finest ingredients, with no added sugar. It is perfect for pizza and can be enjoyed with any pizza crust. Rao's pizza sauce is made in Rao's New York, Las Vegas, and Los Angeles restaurants. While no specific information about what people say about the product is provided, its quality ingredients and reputation as a restaurant-made sauce make it a reliable choice for pizza enthusiasts.
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Description
Rao's pizza sauce is a versatile and keto-friendly option for making margherita pizza. It is made with whole Italian peeled tomatoes, cherry tomatoes, basil, oregano, onions, and garlic. The sauce is crafted using only the finest ingredients, with no added sugar. It is perfect for pizza and can be enjoyed with any pizza crust. Rao's pizza sauce is made in Rao's New York, Las Vegas, and Los Angeles restaurants. While no specific information about what people say about the product is provided, its quality ingredients and reputation as a restaurant-made sauce make it a reliable choice for pizza enthusiasts.
Ingredients
Italian Whole Peeled Tomatoes, Italian Cherry Tomatoes, Olive Oil, Carrots, Onions, Salt, Basil, Garlic, Oregano.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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