Is MARGHERITA PREMIUM PIZZERIA CLASSIC PIZZA, MARGHERITA Gluten Free?
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Ingredients
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), TOMATOES: (VINE-RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), RBST FREE WHOLE MILK MOZZARELLA CHEESE*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. BASIL: BASIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.