Is MARGHERITA SEVEN-LAYER LASAGNA FILLED WITH OUR CUSTOM TOMATO SAUCE, FRESH BASIL, DELECTABLE BECHAMEL SAUCE, ALL TOPPED WITH FRESH MOZZARELLA AND TOMATOES FOR A RICH, SAVORY FLAVOR LASAGNA, MARGHERITA Gluten Free?

Ingredients

MARGHERITA TOMATO SAUCE (CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], WATER, ONION, BASIL, CORNSTARCH, CANE SUGAR, OLIVE OIL, CANOLA OIL, SALT, CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GARLIC, BLACK PEPPER), MARGHERITA BECHAMEL SAUCE (RICOTTA CHEESE [PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT], BECHAMEL SAUCE [MILK {WHOLE MILK, VITAMIN D3 ADDED}, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, MAY INCLUDE POWDERED CELLULOSE [TO PREVENT CAKING], ONION, CANOLA OIL, CORNSTARCH, SALT, BAY LEAF, BLACK PEPPER, NUTMEG], EGGS [WHOLE EGGS, CITRIC ACID {ADDED TO PRESERVE COLOR}, WATER {AS A CARRIER FOR CITRIC ACID}], BASIL, GARLIC, BLACK PEPPER), PASTA (ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MAY INCLUDE POWDERED CELLULOSE [TO PREVENT CAKING], FRESH MOZZARELLA [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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