Is MARGHERITA THIN CRUST ORGANIC MOZZARELLA, TOMATOES, AND BASIL PIZZA, MARGHERITA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Why it's not alpha-gal friendly

  • pasteurized organic cow's milk
  • cheese cultures
  • pasteurized organic milk
  • organic whole milk mozzarella cheese
  • cheeses
  • enzymes

pasteurized organic cow's milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

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Ingredients

CRUST (ORGANIC WHEAT FLOUR, WATER, YEAST, ORGANIC EVAPORATED CANE SUGAR, ORGANIC OLIVE OIL, CONTAINS 2% OR LESS OF SALT, ORGANIC VINEGAR, ORGANIC SOY LECITHIN, ORGANIC OAT FLOUR, ASCORBIC ACID, ENZYMES, ORGANIC SUNFLOWER OIL [PROCESSING AID], ORGANIC COCONUT OIL [PROCESSING AID], ORGANIC SUNFLOWER LECITHIN [PROCESSING AID]), SAUCE (WATER, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC EVAPORATED CANE SUGAR, ORGANIC SPICES, ORGANIC DEHYDRATED ONION, ORGANIC DEHYDRATED GARLIC), CHEESES (ORGANIC WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES], ORGANIC PARMESAN [PASTEURIZED ORGANIC COW'S MILK, SALT, CHEESE CULTURES, AND ENZYMES]), ORGANIC TOMATOES, ORGANIC OLIVE OIL, ORGANIC BASIL.

Check MARGHERITA THIN CRUST ORGANIC MOZZARELLA, TOMATOES, AND BASIL PIZZA, MARGHERITA against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Whole

Flavor
SavoryAcidicHerbaceous
Texture
Crunchy
Commonly used for
Meal PrepLunchSnacking