Is MARGHERITA WOOD-FIRED CRUST PIZZA, MARGHERITA Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: WHEAT FLOUR, TOMATO PUREE, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), WATER, ORGANIC SUNFLOWER SEED OIL, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), BASIL LEAF, SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, YEAST, DRIED OREGANO.
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Frozen Meal · Frozen