Is Maria And Ricardo's Soft Corn Tortillas, 11.57 oz Vegan?
Description
These soft corn tortillas deliver a mild corn flavor and tender, pliable texture, ideal for tacos, enchiladas, quesadillas, and wraps. Reviewers commonly note consistent softness and easy folding without cracking, good reheating performance, and occasional variability in thickness or occasional tearing when overfilled during vigorous handling or pan-heating by consumers.
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Description
These soft corn tortillas deliver a mild corn flavor and tender, pliable texture, ideal for tacos, enchiladas, quesadillas, and wraps. Reviewers commonly note consistent softness and easy folding without cracking, good reheating performance, and occasional variability in thickness or occasional tearing when overfilled during vigorous handling or pan-heating by consumers.
Ingredients
Whole Grain Yellow Corn Flour (Ground Whole Grain Yellow Corn Masa Flour, Trace Of Lime), Water, Wheat Gluten, Cultured Wheat Flour (Cultured Wheat Flour, Vinegar), Contains 2% Or Less Of The Following: Soy Lecithin, Wheat Fiber, Acacia Gum, Sodium Alginate, Guar Gum, Salt, Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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