Is Maria And Ricardo's Soft Corn Tortillas, 11.57 oz Vegetarian?
Description
These soft corn tortillas deliver a mild corn flavor and tender, pliable texture, ideal for tacos, enchiladas, quesadillas, and wraps. Reviewers commonly note consistent softness and easy folding without cracking, good reheating performance, and occasional variability in thickness or occasional tearing when overfilled during vigorous handling or pan-heating by consumers.
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Description
These soft corn tortillas deliver a mild corn flavor and tender, pliable texture, ideal for tacos, enchiladas, quesadillas, and wraps. Reviewers commonly note consistent softness and easy folding without cracking, good reheating performance, and occasional variability in thickness or occasional tearing when overfilled during vigorous handling or pan-heating by consumers.
Ingredients
Whole Grain Yellow Corn Flour (Ground Whole Grain Yellow Corn Masa Flour, Trace Of Lime), Water, Wheat Gluten, Cultured Wheat Flour (Cultured Wheat Flour, Vinegar), Contains 2% Or Less Of The Following: Soy Lecithin, Wheat Fiber, Acacia Gum, Sodium Alginate, Guar Gum, Salt, Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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