Is Maria & Ricardo's Quinoa Tortillas 6ct Alpha-Gal?
Description
Light, slightly nutty flavor with a tender, pliable texture that becomes more flexible when warmed; commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviewers often report improved pliability after heating, reliable durability for typical fillings, and convenience of a six-piece pack, though some mention tearing when overfilled during use.
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Description
Light, slightly nutty flavor with a tender, pliable texture that becomes more flexible when warmed; commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviewers often report improved pliability after heating, reliable durability for typical fillings, and convenience of a six-piece pack, though some mention tearing when overfilled during use.
Ingredients
tapioca starch, water, potato starch, quinoa flour, avocado oil, guar gum fiber, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xanthan gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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