Is Maria & Ricardo's Quinoa Tortillas 6ct Gluten Free?

Description
Light, slightly nutty flavor with a tender, pliable texture that becomes more flexible when warmed; commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviewers often report improved pliability after heating, reliable durability for typical fillings, and convenience of a six-piece pack, though some mention tearing when overfilled during use.

Description
Light, slightly nutty flavor with a tender, pliable texture that becomes more flexible when warmed; commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviewers often report improved pliability after heating, reliable durability for typical fillings, and convenience of a six-piece pack, though some mention tearing when overfilled during use.
Ingredients
tapioca starch, water, potato starch, quinoa flour, avocado oil, guar gum fiber, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xanthan gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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