Is Marian and Ricardo's Almond Flour With Sea Salt Gluten Free?
Description
Finely milled with a subtle savory note, this product offers a tender, slightly crumbly texture that yields moist, delicate baked goods. Reviewers commonly note consistent grind and easy incorporation, praising reliable performance in baking and coatings; occasional comments mention minor clumping in humid conditions and variable packaging sizes and shipping.
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Description
Finely milled with a subtle savory note, this product offers a tender, slightly crumbly texture that yields moist, delicate baked goods. Reviewers commonly note consistent grind and easy incorporation, praising reliable performance in baking and coatings; occasional comments mention minor clumping in humid conditions and variable packaging sizes and shipping.
Ingredients
Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Sea Salt, Xanthan Gum. Contains: Almond And Coconut Made In A Facility That Processes Wheat And Soy. Made In A Dedicated Line For Gluten Free.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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