Is Marie Callender's Chocolate Satin Pie, Frozen Dessert, 25.6 oz (Frozen) Gluten Free?

Ingredients

Sugar, Soybean Oil and Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (Cream, Salt), High Fructose Corn Syrup, Margarine (Palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [Color], Natural Flavor), Semi-Sweet Chocolate Chip (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains less than 2% of: Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Salt, Mono- and Diglycerides, Sodium Bicarbonate, Soy Lecithin, Whey, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (Color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3. CONTAINS: EGG, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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