Is Marie Callender's Frozen Pot Pie Dinner, Chicken, 10 Ounce Low FODMAP?
Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
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Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
Ingredients
Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Polysorbate 80, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Modified Whey, Caramel Color, Wheat Flour, Contains: Milk, Soy, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.