Is Marie Callender's Frozen Pot Pie Dinner, Chicken, 10 Ounce Gluten Free?
Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
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Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
Ingredients
Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Polysorbate 80, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Modified Whey, Caramel Color, Wheat Flour, Contains: Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.