Is Marie Callender's Frozen Pot Pie Dinner, Chicken, 10 Ounce Vegetarian?
Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
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Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
Ingredients
Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Polysorbate 80, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Modified Whey, Caramel Color, Wheat Flour, Contains: Milk, Soy, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.