Is Marie Callender's Frozen Pot Pie Dinner, Chicken, 10 Ounce Vegan?

Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.

Description
Marie Callender's Chicken Pot Pie is a frozen pot pie that is ready in minutes. Made with wholesome ingredients and without artificial flavors, colors, and preservatives, this pot pie is a convenient and satisfying meal option. However, some people have mentioned that the carrots in the pie have a nasty taste. Overall, Marie Callender's frozen pot pie dinner chicken 10 ounce offers a quick and wholesome meal choice, though individual preferences may vary.
Ingredients
Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Polysorbate 80, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Modified Whey, Caramel Color, Wheat Flour, Contains: Milk, Soy, Wheat
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.