Is Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips, 22 oz. (Frozen) Vegan?
Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
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Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
Ingredients
Ingredients: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Contains 2% Or Less Of The Following: Black Pepper, Caramelized Sugar, Dried Chicken Broth, Garlic Powder, Grill Flavor (From Sunflower Oil), Maltodextrin (Corn And Potato), Modified Food Starch, Natural Chicken Flavor, Natural Flavor, Smoked Sugar, Onion Powder, Salt, Smoke Flavor, Sodium Phosphates, Sugar, Tapioca Dextrin, Yeast Extract.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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