This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marie Callender's Gluten Free Corn Bread Mix Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

A cornbread mix that bakes to a golden, tender crumb with a mild, slightly sweet corn flavor and a moist, cake-like texture. Commonly prepared as loaves, muffins or skillet breads to accompany soups, chilis and casseroles. Reviewers cite reliable flavor and texture, though some report occasional dryness without adjustments noted.

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Ingredients

Non Gmo Cornmeal, Granulated Cane Sugar, Sorghum Flour, Potato Starch, Non Gmo Corn Flour, Tapioca Starch, Canola Oil (expeller Pressed), Sodium Acid Pyrophosphate(leavening), Baking Soda(sodium Bicarbonate / Leavening), Sea Salt, Xanthan Gum- Non Gmo, Monocalcium Phosphate (leavening). Manufactured On Equipment Shared With Products That May Come In Contact With Egg, Milk, Soy, And Tree Nuts (pecans, Coconut, Almonds).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Powder

Flavor
Sweet
Texture
Powdery
Commonly used for
BakingSide DishMeal Prep
Vegetarian? Marie Callender's Gluten Free Corn Bread Mix | Spoonful