This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marie Callender's Gluten Free Corn Bread Mix Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

A cornbread mix that bakes to a golden, tender crumb with a mild, slightly sweet corn flavor and a moist, cake-like texture. Commonly prepared as loaves, muffins or skillet breads to accompany soups, chilis and casseroles. Reviewers cite reliable flavor and texture, though some report occasional dryness without adjustments noted.

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Ingredients

Non Gmo Cornmeal, Granulated Cane Sugar, Sorghum Flour, Potato Starch, Non Gmo Corn Flour, Tapioca Starch, Canola Oil (expeller Pressed), Sodium Acid Pyrophosphate(leavening), Baking Soda(sodium Bicarbonate / Leavening), Sea Salt, Xanthan Gum- Non Gmo, Monocalcium Phosphate (leavening). Manufactured On Equipment Shared With Products That May Come In Contact With Egg, Milk, Soy, And Tree Nuts (pecans, Coconut, Almonds).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Powder

Flavor
Sweet
Texture
Powdery
Commonly used for
BakingSide DishMeal Prep
Vegan? Marie Callender's Gluten Free Corn Bread Mix | Spoonful