Is MARIE CALLENDER'S, PEACH COBBLER, MARIE CALLENDER'S, PEACH COBBLER Gluten Free?

Ingredients

Sauce (Peaches [Peaches, Ascorbic Acid, and/or one or more of the following Citric Acid, Malic Acid, Erythorbic Acid], Water, Sugar, Peach Juice Concentrate, Contains 2% or less of: Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Methylcellulose), Topping (Wheat Flour, Water, Sugar, Brown Sugar, Margarine [Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate {A Preservative}, Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Palm Oil, Dry Whole Milk, Contains 2% or less of: Dried Whole Eggs, Propylene Glycol Monoesters, Mono- and Diglycerides, Modified Corn Starch, Salt, Monocalcium Phosphate, Sodium Bicarbonate [Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains one or more of the Following Hydrogenated Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Soy Lecithin, Cinnamon, Ethyl Alcohol, Vanilla Extract). CONTAINS: EGG, MILK, SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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