Is Marie Callender's Peach Pie Topped with Cinnamon Sugar Gluten Free?

Ingredients

Peaches (Peaches, With Ascorbic Acid, Citric Acid To Retain Color), Peach Juice (Water, Peach Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil With Hydrogenated Soybean Oil, Sugar, Water, Contains Less Than 2% Of: Modified Food Starch, Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon, Peaches (Peaches, With Ascorbic Acid, Citric Acid To Retain Color), Ground Cinnamon

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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