Is Marie Callender's Single Serve Banana Cream Pie, 7.7 oz Gluten Free?

Ingredients

Milk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Banana Puree, Cream, Palm Oil, Modified Corn Starch, High Fructose Corn Syrup, Almonds, Contains Less Than 2% Of: Dextrose, Salt, Whey, Nonfat Milk, Natural Flavors (Including Soy), Sodium Bicarbonate, Beta Carotene (Color), Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Citrate, Sodium Phosphate, Vitamin D3, Contains: Milk, Soy, Wheat, Tree Nut (Almond), This Product Is Manufactured On Shared Equipment With Egg And Peanut Containing Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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