Is MARIE CALLENDERS Stuffed Rigatoni With Chicken Dinners, 13 OZ Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum wheat flour
  • enriched semolina flour
  • wheat
  • natural flavorings
  • flavoring

durum wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cheese Filled Rigatoni (Enriched Semolina Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Milk Ricotta Cheese [Whey, Pasteurized Milk, Vinegar, Carrageenan], Heavy Whipping Cream, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Natural Flavorings], Modified Cornstarch, Dried Egg Whites, Salt, Romano Cheese made from Cow's Milk [Pasteurized Cultured Milk, Salt, Enzymes], Eggs, Parsley, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Tomatoes with Juice, Water, Green Bell Peppers, Onions, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% or less of: Canola Oil, Garlic, Brown Sugar, Spices (including whole basil and oregano), Modified Corn Starch, Salt, DATEM, Mono- and Diglycerides, Dried Cane Syrup, Olive Oil. CONTAINS: WHEAT, MILK, EGG, SOY.

Check MARIE CALLENDERS Stuffed Rigatoni With Chicken Dinners, 13 OZ against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavoryButteryRich
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go