Is Marie Callender’s Turkey Pot Pie Large Size Frozen Meal, 15 oz. (frozen) Dairy Free?
Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
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Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
Ingredients
Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Filling: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Salt, Modified Whey, Caramel Color, Filling: Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Caramel Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.