Is Marie Callender’s Turkey Pot Pie Large Size Frozen Meal, 15 oz. (frozen) Gluten Free?

Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.

Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
Ingredients
Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Filling: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Salt, Modified Whey, Caramel Color, Filling: Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Caramel Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


