Is Banquet Frozen Microwaveable Chicken Pot Pie - 7oz Gluten Free?

Description
Banquet frozen microwaveable chicken pot pie 7oz is a frozen pot pie manufactured by Conagra. This convenient and ready-to-eat meal option is 7 ounces in size. It is important to note that the pie is frozen and requires microwaving before consumption. No further details or information regarding people's opinions or reviews about the product are provided in the given facts.

Description
Banquet frozen microwaveable chicken pot pie 7oz is a frozen pot pie manufactured by Conagra. This convenient and ready-to-eat meal option is 7 ounces in size. It is important to note that the pie is frozen and requires microwaving before consumption. No further details or information regarding people's opinions or reviews about the product are provided in the given facts.
Ingredients
Chicken Broth (Water, Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid)), Cooked Chicken (Chicken, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less Of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin, Crust: Wheat Flour, Lard Preserved With Bht, Water, Caramel Color, Filling: Chicken Broth (Water, Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid)), Caramel Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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