Is Marie's Blue Cheese Yogurt Dressing GERD Friendly?
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Ingredients
Lowfat Yogurt (Cultured Lowfat Milk, Skim Milk, Pectin, Carrageenan), Soybean Oil, Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin (To Protect Flavor), Water, Distilled Vinegar, Contains Less Than 2% Of Egg Yolks, Salt, Natural Flavors (Includes Milk), Xanthan Gum, Spice, Mustard Bran, Garlic, Lactic Acid, Dehydrated
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